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About Our Product
 What gives Gunther's Ice Cream its superior taste?
.....a combination of high quality processing, the use of all
natural ingredients, and the rich percentage of the cream we use.
Since its founding here in Sacramento in 1940 by W.H. "Pop"
Gunther, Gunther's
QUALITY Ice Cream has thrived on his principle:
| "THE ONLY THING THAT WE WILL DO TO
PROMOTE THIS BUSINESS IS TO GIVE THE CUSTOMER HIS MONEY'S
WORTH." |
Gunther's Ice Cream uses a slow, hand-controlled "Batch Freezer Method" to process their ice cream.
This method is similar to the hand cranked ice cream machines used in the early 1900's.
 In the production of making the ice cream we use a 16% butterfat cream
which is considerably higher than commercial brands who use 10-12% butterfat
cream. The use of higher butterfat and the combination of slower
processing produces a richer, creamier ice cream. The ingredients that
we add to the ice cream are the finest ingredients available.
Gunther's Ice Cream is only available in Specialty Ice Cream
outlets, top rated restaurants and selective companies. It
is not sold in any grocery stores or commercial outlets.
OTHER PRODUCTS MANUFACTURED
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Lites: Lite Ice Cream, also
referred to as Ice Milk, is made
with 5% Butterfat.
(This product is advertised as 95% fat free
in commercial advertising.)
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Sherbets: Sherbets are made with 1% Butterfat. Made
from fruits & extracts.
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Sorbets: Sorbets are made with no Butterfat.
Made
from fruits & extracts.
Yogurts: Yogurt is made from a cultured cream. This product
is low fat. Some yogurts are non fat and
even sugar free.
Freeze:
Freeze is a product made from fresh
fruits and juices. It is non-fat and non-dairy.
Along with our ice cream parlor, a retail
outlet. Gunther's also operates a wholesale business manufacturing their
products for many other companies. All business is
operated at the Franklin Boulevard and 3rd Avenue location.
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